At CKC Farms we make cheese 3-4 times a week and pack fresh cheese daily to ensure optimal flavor. Our cheeses are made with organic vegetable rennet so they are vegetarian friendly and we also use organic ingredients whenever possible to enhance and compliment the flavor of our delicate cheeses. We make cheeses year round which allows us to showcase seasonal variations in the flavors of our cheeses. In colder weather the milk has a richer flavor resulting in a creamier thicker cheese and in warmer weather the milk is in abundance which gives the cheeses very light grassy notes. Please come and visit us at the Farmers Markets for yummy samples of our delicious products!

Wholesale

If you are a RESTAURANT or RETAILER interested in our cheese, please contact Chrissy Omo at 830 822 6175 or, email chrissy.ckcfarms@gmail.com for wholesale pricing and availability.

Where To Buy Our Cheese

Where to Find our Cheese
PEARL FARMERS MARKET »
Pearl Farmers Market is open every Saturday from 9-1 year round. You can find us there every Saturday rain or shine, please check our upcoming events on our homepage for any specials we are featuring at the market!
DOWNTOWN AUSTIN FARMERS MARKET »
Open every Saturday from 9-1 year round. You can find us there every Saturday rain or shine, please check our upcoming events on our homepage for any specials we are featuring at the market!
ANTONELLI'S CHEESE SHOP »
TORRE DI PIETRA WINERY »
HOUSTON DAIRY MAIDS »
UPTOWN BLANCO RESTAURANT »
McCALL CREEK FARMS »
Seasonal market with some of the best tomatoes and peaches in Texas! Check their website for when they will be open for the season.
FREDERICKSBURG FARMERS MARKET »
Fredericksburg Farmers Market is a seasonal Market usually from May through August. Please check their website for future Farmers market dates.

Our Cheese

Plain Chevre
Fresh goat cheese with just a pinch or two of cheese salt to flavor it. Very creamy and mild with a subtle tangyness that makes fresh goat cheese so unique.
Herb Chevre
Fresh wheel of goat cheese rolled in organic herbs: parsley, dill and cracked red pepper flakes.
Midnight Chevre
A traditional french style fresh goat cheese wheel that is dusted with an activated charcaol coating. The charcoal takes out more moisture fromthe cheese resulting in a firmer creamier chevre.
JALAPENO & ARTICHOKE SPREAD
Fresh goat cheese mixed with chopped pickled jalapenos and marinated artichoke hearts. A nice chunky spread perfect on sandwiches or just as a warm goat cheese dip with toasted pita bread. YUM!
Seaoned Feta
A Greek style Feta chees that has been aged in brine for 4-6 weeks, air dried then cut into cubes and packed in extra virgin olive oil. We also add: sundried tomatoes, roasted garlic, cracked black pepper, dried rosemary and bay leaves to really add to the flavor of the cheese.
Baby Caprino
A delicious aged goat cheese, called a "Baby" Caprino because it is still very young only aged two weeks. It develops a delicate white bloomy rind during the aging process and is sliceable and buttery. Very mild for an aged goat cheese, and has grassy and earthy notes perfect for pairing with honey.
Baby Blue
Modeled after an Italian Gorganzola Dolce, this blue cheese is pierced with holes and aged for 6-8 weeks depending on size. They are flipped daily to ensure proper blue mold formation on the outside and inside the wheel. This blue cheese has everybit of blue cheese flavor without a salty punch associated with most blue cheeses. It is creamy upon slicing and has a very nice sweet milky finish.

Our Favorite Recipes

Our fine artisan goat cheeses are a natural in cooking! Goat cheese, like goat milk, is better for your digestive system and it is lower in calories, cholesterol and fat. We have compiled some of our very favorite goat cheese recipes into an online cookbook just for you!

Enjoy!
Pasta with CKC Farms Seasoned Feta
Quick and delicious supper you can toss together any night of the week.
DESCRIPTION - Quick and delicious supper you can toss together any night of the week.
PREP TIME COOKING TIME TOTAL TIME
10 min 10 min 20 min
Ingredients
  • -1 lb. pasta of your choice (we prefer whole wheat Farfalle or Penne)
  • -1 small jar (half pint) CKC Farms Seasoned Feta
  • -1 teaspoon fresh basil, chopped
  • Optional:
  • -1/2 pound of chicken (sliced thin) or shrimp sauteed over high heat with a tablespoon of olive oil from feta jar
  • -1/2 cup to 1 cup of fresh vegetables of your choice (zucchini, mushrooms, cherry tomatoes, yellow squash, bell pepper, eggplant, spinach or any type of leafy green) medium sliced and sauteed over high heat with a tablespoon of olive oil from feta jar
Directions
  • 1- Bring a large pot of salted water to a boil. Add pasta and cook to package directions.
  • 2-After draining pasta put back into warm pot and add chicken or shrimp (if using), vegetables (if using) and entire bottle of CKC Farms Seasoned Feta with the olive oil. Stir thoroughly to coat the pasta with the seasoned oil.
  • 3-Sprinkle the chopped fresh basil on top of the pasta and enjoy a wonderful dinner!
  • Note: this pasta can be eaten chilled as well if you omit the chicken or shrimp.
SERVINGS 4-6
Farm fresh goat cheese with roasted beets
Farm fresh goat cheese with roasted beets
DESCRIPTION - Farm fresh goat cheese with roasted beets
PREP TIME COOKING TIME TOTAL TIME
15 min 20 min 35 min
Ingredients
  • 2 lbs. Beets
  • 1 8oz. container of CKC Farms fresh goat cheese
  • olive oil
  • Salt
  • Pepper
Directions
  • Preheat oven to 350 degrees
  • Peel beets then quarter them and arrange in a large roasting pan.
  • Toss beets with about 2 tablespoons of olive oil and sprinkle with salt and pepper
  • Insert into preheated oven and bake for 20 minutes, turning them once halfway.
  • Remove from the oven and allow to cool slightly.
  • Arrange roasted beets on a serving dish and crumble the wheel of fresh goat cheese on top.
  • Enjoy!
SERVINGS 4-6
Brown Rice with CKC Farms Seasoned Feta and Wilted Spinach
Another quick, delicious and oh so nutritious way to enjoy CKC Farms Seasoned Feta!
DESCRIPTION - Another quick, delicious and oh so nutritious way to enjoy CKC Farms Seasoned Feta!
PREP TIME COOKING TIME TOTAL TIME
10 minutes 25-30 minutes 35-40 minutes
Ingredients
  • -2 cups cooked brown rice (follow package directions)
  • -1 small jar (half pint) CKC Farms Seasoned Feta
  • -1 teaspoon fresh basil, chopped
  • -2 cups baby spinach
  • -2 cloves of garlic chopped
  • Optional:
  • -1/2 pound of chicken (sliced thin) or shrimp sautéed over high heat with a tablespoon of olive oil from feta jar
Directions
  • 1- Cook brown rice according to package directions.
  • 2-After brown rice is done cooking, heat a small sauté pan over medium heat. Add 2 tablespoons of CKC Farms Seasoned Feta olive oil (from the jar) to the pan along with 2 cloves of chopped garlic. Cook for approximately 2-3 minutes being careful not to burn the garlic.
  • 3-After the garlic has been cooked, add 2 cups of baby spinach and stir until wilted.
  • 4-Mix the garlic spinach mixture into the brown rice along with 3 tablespoons of CKC Farms Seasoned Feta making sure it is well distributed.
  • 5-Serve warm with a sprinkle of chopped fresh basil on top (and sautéed chicken or shrimp if using) of the brown rice and enjoy a wonderful dinner!
SERVINGS 4-6